Growing Sprouts from Winter Wheats

     
       Required Materials:
* Some organic sprout seeds
* One non-transparent container
* One non-transparent cover

Growing Sprouts in Summer

   Step by step instructions:
1. On the first day (top picture), prepare a numbers of wheat grass seeds in a small container.

2. Rinse them to remove the dust. Thereafter, add clean water and let it stand for 5 minutes; remove the floated seeds; add new water to cover the seeds and put an non-transparent cover over the container; let it stand indoor for one night.


3. The next day and the days after, rinse and drain the wheat grass seeds with clean cold water a few times a day until the wheat seeds are sprouted.


Make Sure you change the water everyday; as if the water is sour; they will be sting and spoilt.


4. When the sprouts have reached 2 mm long, you may rinse them and cover them full with clean water or filtered water and set them aside at a cool place for one night.


5. The next day, the water would become fermented water; it should smell sweet, tasted sweet and like beer.


If you wish; you can drink it plain for your food digestion; or treat it as a natural yeast for your breads and cakes making.